Libru Sea is located in Poland, in the heart of Baltic coast, in Gniewino, 60 km from Gdańsk

Who we are?

We are private, family owned company with the long experience in the fish processing.

What we do?

Our plant is highly focused and specialized in smoking and roasting fishes. Our main specialities is mackerel, trout and salmon. In addition to our specialties, we’re making the delicious smoked fish selection that includes sprat, halibut, herring, red fish and others.

The best raw materials, total traceability, strict quality guidelines and highly qualified, experienced team are our fundamental values and our key to success.

As for family own company, our goal is to build long term, sustainable business based on best quality products. The key for us is to build long term partnerships with our clients.

Our modern machine park and European logistics chain enable us to deliver our products across the Europe. MAP, Skin or Vacuum are all within our packaging possibilities. From small corner stores, trough supermarkets and wholesale we have the right product, taste and size for your needs.

With 100 dedicated people we are ready to meet demands of our customers.

Our capacity:

    • Volume: 3000 tons
    • Spices: 5
    • Employees: 110

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    What make us standing out from others


    We are passionate about fish, and we want everyone to have the chance to enjoy it.


    Our team consists of top quality professionals


    Innovations that we are constantly working on, are driven by consumer needs.


    Highest quality at each step of the production process is our top priority and absolute must have.